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Categories:Loire valley, France, Sancerre, White wine
Tags: #Winewinesituation, #bourgogneselect, #chemindelareineblanche #Whitewine, #France, #Frenchwine, #Sancerre, #Loirevalley
Appellation: Sancerre White
Region: Loire Valley
Grape Variety: 100% Sauvignon Blanc
Soil Type: marl, mixture of limestone and clay.
Winemaking: Cold temperature vinification to provide freshness and minerality.
Tasting Notes: It offers a palette of rich aromas from citrus to exotic fruits, with a precise mineral note. Pair with fish, poultry, or spicy dishes.
Food Pairing: Fish, poultry, asparagus, salads, spicy dishes, sweet/savory dishes.
Appellation: Sancerre White
Region: Loire Valley
Grape Variety: 100% Sauvignon Blanc
Soil Type: marl, mixture of limestone and clay.
Winemaking: Cold temperature vinification to provide freshness and minerality.
Tasting Notes: It offers a palette of rich aromas from citrus to exotic fruits, with a precise mineral note. Pair with fish, poultry, or spicy dishes.
Food Pairing: Fish, poultry, asparagus, salads, spicy dishes, sweet/savory dishes.
Categories:Loire valley, France, Sancerre, White wine
Tags: #Winewinesituation, #bourgogneselect, #chemindelareineblanche #Whitewine, #France, #Frenchwine, #Sancerre, #Loirevalley