Chemin de Mazou

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Appellation: Pouilly Fumé

Region: Loire Valley

Grape Variety: 100% Sauvignon Blanc

Soil Type: Clayey-siliceous

Winemaking: Mechanical harvesting, pneumatic pressing, vinification in temperature-controlled stainless steel vats at 15-16°C.

Tasting Notes: Pale gold color with ripe yellow fruit notes, citrus, white flowers, and exotic fruits. Rich and complex palate with a fresh mineral note.

Food Pairing: Seafood, stuffed tomatoes, fish in sauce, crotin de Chavignol cheese.

Appellation: Pouilly Fumé

Region: Loire Valley

Grape Variety: 100% Sauvignon Blanc

Soil Type: Clayey-siliceous

Winemaking: Mechanical harvesting, pneumatic pressing, vinification in temperature-controlled stainless steel vats at 15-16°C.

Tasting Notes: Pale gold color with ripe yellow fruit notes, citrus, white flowers, and exotic fruits. Rich and complex palate with a fresh mineral note.

Food Pairing: Seafood, stuffed tomatoes, fish in sauce, crotin de Chavignol cheese.

  • Categories:Loire valley, France, Pouilly Fumé, White wine

    Tags: #Winewinesituation, #bourgogneselect, #chemindemazou #Whitewine, #France, #Frenchwine, #pouillyfume, #Loirevalley, #sauvignonblanc