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Categories:France, Red Wine, Coteaux de Peyriac, Languedoc-Roussillon, 90+
Tags: #france, #redwine, #Frenchwine, #Languedoc, #wine, #winewinesituation, #domainelagrave, #coteauxdepeyriac, #hautsdebadens, #90+
Domaine La Grave Cabernet Franc is produced from 100% Cabernet Franc grown on the foothills of the Château La Grave estate in the Languedoc. Planted on light, deep clay-limestone soils, the variety benefits from the Mediterranean climate while the estate's careful winemaking minimizes herbaceous notes and enhances elegance and complexity. Château La Grave is a family-owned estate in Badens that has been estate bottling its wines since the 1970s, combining traditional viticulture with modern cellar techniques.
Appellation: IGP Coteaux de Peyriac
Region: Languedoc
Grape Variety: 100% Cabernet Franc
Winemaking: To soften its naturally firm tannins, the wine is aged 18 months in vats, longer than the regional average, producing a balanced and refined expression of Cabernet Franc.
Tasting Notes: A complex and expressive Cabernet Franc with ripe dark fruit, subtle spice and floral nuances, supported by firm yet refined tannins and a long, elegant finish.
Food Pairing: Pairs beautifully with spinach soufflé, tomato and basil salad, stuffed peppers with rice, grilled pork tenderloin, or roasted herb chicken.
Ratings:
Vintage 2023: 92 Wine Enthusiast Best Buy
Domaine La Grave Cabernet Franc is produced from 100% Cabernet Franc grown on the foothills of the Château La Grave estate in the Languedoc. Planted on light, deep clay-limestone soils, the variety benefits from the Mediterranean climate while the estate's careful winemaking minimizes herbaceous notes and enhances elegance and complexity. Château La Grave is a family-owned estate in Badens that has been estate bottling its wines since the 1970s, combining traditional viticulture with modern cellar techniques.
Appellation: IGP Coteaux de Peyriac
Region: Languedoc
Grape Variety: 100% Cabernet Franc
Winemaking: To soften its naturally firm tannins, the wine is aged 18 months in vats, longer than the regional average, producing a balanced and refined expression of Cabernet Franc.
Tasting Notes: A complex and expressive Cabernet Franc with ripe dark fruit, subtle spice and floral nuances, supported by firm yet refined tannins and a long, elegant finish.
Food Pairing: Pairs beautifully with spinach soufflé, tomato and basil salad, stuffed peppers with rice, grilled pork tenderloin, or roasted herb chicken.
Ratings:
Vintage 2023: 92 Wine Enthusiast Best Buy
Categories:France, Red Wine, Coteaux de Peyriac, Languedoc-Roussillon, 90+
Tags: #france, #redwine, #Frenchwine, #Languedoc, #wine, #winewinesituation, #domainelagrave, #coteauxdepeyriac, #hautsdebadens, #90+