Clos du Calvaire - Les Terres de la Crau
Historically, the AOP Châteauneuf-du-Pape dates back to the 16th century.
Appellation: Châteauneuf-du-Pape Red
Region: Southern Rhone Valley
Grape Varieties: Grenache 85%, Syrah 10%, Cinsault 5%.
Vineyards: 70-year-old vines on 3 hectares.
Winemaking: Manual harvest, gravity-fed into vat, maceration in concrete tanks, aged in large oak barrels on lees.
Tasting Notes: Aromas of blackberries, roses, and spices lead to a palate of ripe black fruits, velvety tannins, and a chocolatey finish.
Pairings: Grilled lamb, Beef stew, Dark chocolate.
Ratings:
Vintage 2022:
94/100 Jeb Dunnuck
92 - 94/100 Robert Parker - Wine Advocate
91 - 93/100 Vinous
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Categories:Red wine, Rhone Valley, Châteauneuf-du-Pape, 90+, France
Tags: #ChateauneufduPape, #closducalvaire, #lesterresdelacrau, #Frenchwine, #Redwine, #RhoneValley, #france, #wine, #winewinesituation, #90+