Domaine Magalone was founded in 2020 in Aix-en-Provence by Vivien Paulmyer, a young wine merchant committed to organic viticulture. The vineyard was created from scratch on a south-facing hillside. Initial plantings covered 3 ha in 2020 (Chardonnay, Caladoc, Syrah), followed by 5 additional ha in 2021 (Grenache and Syrah). Today, the estate totals 10 ha of organically farmed vines on sandy-clay-limestone soils, surrounded by pine and oak forests and oriented south to south-east. Everose reflects the estate’s philosophy of sustainability, terroir expression, and precision winemaking.
Appellation: Coteaux d’Aix-en-Provence
Region: Provence
Grape Varieties: Grenache, Cinsault, Syrah
Terroir: Sandy-clay-limestone
Winemaking: Night harvesting to preserve freshness, followed by low-pressure pressing, cold storage, and temperature-controlled fermentation.
Tasting Notes: Pale pink with salmon hues; complex and expressive aromas unfolding from peach and citrus to white flowers and orange blossom, with mineral freshness; the palate is ample and delicate, marked by citrus acidity, subtle saline notes, and an expressive finish.
Food Pairing: A gourmet match for summer salmon salad, pork palette with lemon and zucchini à la niçoise, gambas flambéed with whisky, and pumpkin with coconut cream.
Ratings:
Vintage 2024: 92 Points Wine Enthusiast
“Peaches and white flowers dominate the bright nose of this rosé. The combination of green apple and white peach flavor make for a lively palate. There is a great bitterness that keeps everything nicely balanced.” — Cody Wexler
Domaine Magalone was founded in 2020 in Aix-en-Provence by Vivien Paulmyer, a young wine merchant committed to organic viticulture. The vineyard was created from scratch on a south-facing hillside. Initial plantings covered 3 ha in 2020 (Chardonnay, Caladoc, Syrah), followed by 5 additional ha in 2021 (Grenache and Syrah). Today, the estate totals 10 ha of organically farmed vines on sandy-clay-limestone soils, surrounded by pine and oak forests and oriented south to south-east. Everose reflects the estate’s philosophy of sustainability, terroir expression, and precision winemaking.
Appellation: Coteaux d’Aix-en-Provence
Region: Provence
Grape Varieties: Grenache, Cinsault, Syrah
Terroir: Sandy-clay-limestone
Winemaking: Night harvesting to preserve freshness, followed by low-pressure pressing, cold storage, and temperature-controlled fermentation.
Tasting Notes: Pale pink with salmon hues; complex and expressive aromas unfolding from peach and citrus to white flowers and orange blossom, with mineral freshness; the palate is ample and delicate, marked by citrus acidity, subtle saline notes, and an expressive finish.
Food Pairing: A gourmet match for summer salmon salad, pork palette with lemon and zucchini à la niçoise, gambas flambéed with whisky, and pumpkin with coconut cream.
Ratings:
Vintage 2024: 92 Points Wine Enthusiast
“Peaches and white flowers dominate the bright nose of this rosé. The combination of green apple and white peach flavor make for a lively palate. There is a great bitterness that keeps everything nicely balanced.” — Cody Wexler
