Olivier & Lafont

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Gigondas from alluvial terraces, with 40-year-old Grenache and 15-year-old Syrah vines; the Syrah is trellised, Grenache is grown in goblet, with ploughed soils and sustainable viticulture.

Appellation: Gigondas Red

Region: Southern Rhone Valley

Grape Varieties: 90% Grenache, 10% Syrah

Winemaking: Long maceration of 3–4 weeks with délestage/returns, gentle punching down and pumping over, followed by aging in concrete tanks.

Tasting Notes: “Mostly from the Pallières region of Gigondas, the 2023 Gigondas is based on 90% Grenache and 10% Syrah. Blackberries, roasted herbs, pepper, and some meaty notes all shine here. It's medium to full-bodied, has a pure, layered, rich texture, velvety tannins, and a great finish. Drink bottles over the coming decade. ”- From Jeb Dunnuck

Food Pairing: Excellent with grilled lamb chops, beef brisket, duck breast, mushroom risotto and herb-roasted sausages.

Ratings:

Vintage 2023: 94 Points Jeb Dunnuck

Olivier & Lafont Website

Gigondas from alluvial terraces, with 40-year-old Grenache and 15-year-old Syrah vines; the Syrah is trellised, Grenache is grown in goblet, with ploughed soils and sustainable viticulture.

Appellation: Gigondas Red

Region: Southern Rhone Valley

Grape Varieties: 90% Grenache, 10% Syrah

Winemaking: Long maceration of 3–4 weeks with délestage/returns, gentle punching down and pumping over, followed by aging in concrete tanks.

Tasting Notes: “Mostly from the Pallières region of Gigondas, the 2023 Gigondas is based on 90% Grenache and 10% Syrah. Blackberries, roasted herbs, pepper, and some meaty notes all shine here. It's medium to full-bodied, has a pure, layered, rich texture, velvety tannins, and a great finish. Drink bottles over the coming decade. ”- From Jeb Dunnuck

Food Pairing: Excellent with grilled lamb chops, beef brisket, duck breast, mushroom risotto and herb-roasted sausages.

Ratings:

Vintage 2023: 94 Points Jeb Dunnuck

Olivier & Lafont Website