The winery's winemaking heritage dates back to 1679, with a focus on organic cultivation since 2009.
Appellation & Region: Burgundy
Grape variety: Pinot Noir
Winemaking: Grapes are co-fermented with 10% whole cluster, the rest destemmed; fermentation lasts 2–3 weeks. Aging is 10 months in barrel, with 10% new oak, followed by 1 month in stainless steel.
Tasting Notes: Juicy and spicy, with bright Pinot Noir fruit, freshness, finesse, and an easy-drinking Burgundy profile.
Pairings: Pairs beautifully with roast chicken, duck breast, mushroom risotto, beef bourguignon, and soft-ripened cheeses.
The winery's winemaking heritage dates back to 1679, with a focus on organic cultivation since 2009.
Appellation & Region: Burgundy
Grape variety: Pinot Noir
Winemaking: Grapes are co-fermented with 10% whole cluster, the rest destemmed; fermentation lasts 2–3 weeks. Aging is 10 months in barrel, with 10% new oak, followed by 1 month in stainless steel.
Tasting Notes: Juicy and spicy, with bright Pinot Noir fruit, freshness, finesse, and an easy-drinking Burgundy profile.
Pairings: Pairs beautifully with roast chicken, duck breast, mushroom risotto, beef bourguignon, and soft-ripened cheeses.
