The winery's winemaking heritage dates back to 1679, with a focus on organic cultivation since 2009. The vineyard spans Santenay, Chassagne-Montrachet, Pommard and Corton, offering exceptional quality and value in Burgundy wines.
Appellation: Santenay
Region: Burgundy
Grape variety: Pinot Noir
Winemaking: 100% destemming, cold maceration, 13-day fermentation, 18-month aging in barrels, 20% new oak.
Tasting Notes: Robust Pinot Noir with oak-wrapped bouquet, firm tannins, and promising aging potential.
Pairings: Roast duck, Mushroom risotto, Aged cheeses.
The winery's winemaking heritage dates back to 1679, with a focus on organic cultivation since 2009. The vineyard spans Santenay, Chassagne-Montrachet, Pommard and Corton, offering exceptional quality and value in Burgundy wines.
Appellation: Santenay
Region: Burgundy
Grape variety: Pinot Noir
Winemaking: 100% destemming, cold maceration, 13-day fermentation, 18-month aging in barrels, 20% new oak.
Tasting Notes: Robust Pinot Noir with oak-wrapped bouquet, firm tannins, and promising aging potential.
Pairings: Roast duck, Mushroom risotto, Aged cheeses.
