The winery has a long history of producing high-quality wines in the region. It is one of the oldest from Bandol appellation and is family-owned since 200 years.
Appellation: Bandol
Region: Provence
Grape Varieties: Mourvèdre, Grenache, Cinsault
Winemaking: Traditional winemaking with extended maceration to extract deep color and tannins, followed by oak aging to enhance complexity.
Tasting Notes: A perfect blend of freshness and complexity. Delicate and elegant palate, long and well structured with a flavor intensity and a spicy and fruity texture.
Food Pairing: Pairs beautifully with crab salad, grilled lobster, scallops, exotic spicy dishes, Mediterranean cuisine, barbecued fish or meat, and tapas.
The winery has a long history of producing high-quality wines in the region. It is one of the oldest from Bandol appellation and is family-owned since 200 years.
Appellation: Bandol
Region: Provence
Grape Varieties: Mourvèdre, Grenache, Cinsault
Winemaking: Traditional winemaking with extended maceration to extract deep color and tannins, followed by oak aging to enhance complexity.
Tasting Notes: A perfect blend of freshness and complexity. Delicate and elegant palate, long and well structured with a flavor intensity and a spicy and fruity texture.
Food Pairing: Pairs beautifully with crab salad, grilled lobster, scallops, exotic spicy dishes, Mediterranean cuisine, barbecued fish or meat, and tapas.
