The winery has a long history of producing high-quality wines in the region. It is one of the oldest from Bandol appellation and is family-owned since 200 years.
Appellation: Bandol
Region: Provence
Grape Varieties: Mourvèdre, Grenache, Cinsault
Winemaking:Traditional winemaking with extended maceration to extract deep color and tannins, followed by oak aging to enhance complexity.
Tasting Notes:A perfect blend of freshness and complexity. Delicate and elegant palate, long and well structured with a flavor intensity and a spicy and fruity texture.
Food Pairing:Pairs beautifully with crab salad, grilled lobster, scallops, exotic spicy dishes, Mediterranean cuisine, barbecued fish or meat, and tapas.
Ratings:
Vintage 2024: 91/100 The Wine Spectator
“There’s beautiful range to the notes of melon, peach, orange cream, rose and jasmine, with real density to the palate. Offers a creamy texture and savory details of chive and fennel alongside hints of warm spices. Creamy and clean, with good length. Delicious. Mourvèdre, Grenache and Cinsault. Drink now through 2028.” Kristen Bieler for The Wine Spectator.
The winery has a long history of producing high-quality wines in the region. It is one of the oldest from Bandol appellation and is family-owned since 200 years.
Appellation: Bandol
Region: Provence
Grape Varieties: Mourvèdre, Grenache, Cinsault
Winemaking:Traditional winemaking with extended maceration to extract deep color and tannins, followed by oak aging to enhance complexity.
Tasting Notes:A perfect blend of freshness and complexity. Delicate and elegant palate, long and well structured with a flavor intensity and a spicy and fruity texture.
Food Pairing:Pairs beautifully with crab salad, grilled lobster, scallops, exotic spicy dishes, Mediterranean cuisine, barbecued fish or meat, and tapas.
Ratings:
Vintage 2024: 91/100 The Wine Spectator
“There’s beautiful range to the notes of melon, peach, orange cream, rose and jasmine, with real density to the palate. Offers a creamy texture and savory details of chive and fennel alongside hints of warm spices. Creamy and clean, with good length. Delicious. Mourvèdre, Grenache and Cinsault. Drink now through 2028.” Kristen Bieler for The Wine Spectator.
