The winery has a long history of producing high-quality wines in the region. It is one of the oldest from Bandol appellation and is family-owned since 200 years.
Appellation: Bandol
Region: Provence
Grape Varieties: Mourvèdre, Grenache, Cinsault
Winemaking: Grapes are hand-harvested and undergo cold skin macerations before low-temperature vinification in stainless steel tanks for 2 weeks.
Tasting Notes: Elegant, fine, and fruity with a spicy finish. Aromas of citrus and white flowers.
Food Pairing: Grilled meats, fish, Mediterranean and spicy cuisine.
Ratings:
Vintage 2025:
“A blend of Mourvèdre, Cinsault and Grenache, the 2025 Bandol Rosé reveals an elegant, perfumed bouquet of red berries, spring flowers, pear and spices mingled with a delicate note of pepper. Medium- to full-bodied, enveloping and round, it has a juicy, elegant core of fruit with good depth, concluding with a long, saline finish. It should age gracefully over the next three to five years.” - Yohan Castaing
“Delicious, ripe rosé defined by singed orange peel and fleshy melon on a plump, full frame. Delectable, savory beam of acid and saline keeps this beautifully fresh, inviting the next sip. Seamless and silky, with subtle hint of toast for warmth. Mourvèdre, Cinsaut and Grenache. Drink now through 2030.” - Kristen Bieler
Vintage 2024: 90 Points Wine Spectator
“A sturdy, seductive rosé, with real weight behind its wild berry, red currant, watermelon and herbal notes. Tangy acidity pulses through, powering the savory undercurrents and length. Mourvèdre, Cinsaut and Grenache. Drink now through 2028.” -Kristen Bieler for The Wine Spectator.
Vintage 2023: 91 Points Wine Spectator
"A weighty, substantial version, with time in glass revealing grilled orange and juicy peach flavors. Creamy and rich in feel, with white mocha notes adding a sensual dimension and herbal savoriness driving freshness. Bitter quinine and singed [ilgarrigue[n] notes mark the weighty yet elegant finish. Drink now through 2028." -Kristen Bieler for The Wine Spectator.
The winery has a long history of producing high-quality wines in the region. It is one of the oldest from Bandol appellation and is family-owned since 200 years.
Appellation: Bandol
Region: Provence
Grape Varieties: Mourvèdre, Grenache, Cinsault
Winemaking: Grapes are hand-harvested and undergo cold skin macerations before low-temperature vinification in stainless steel tanks for 2 weeks.
Tasting Notes: Elegant, fine, and fruity with a spicy finish. Aromas of citrus and white flowers.
Food Pairing: Grilled meats, fish, Mediterranean and spicy cuisine.
Ratings:
Vintage 2025:
“A blend of Mourvèdre, Cinsault and Grenache, the 2025 Bandol Rosé reveals an elegant, perfumed bouquet of red berries, spring flowers, pear and spices mingled with a delicate note of pepper. Medium- to full-bodied, enveloping and round, it has a juicy, elegant core of fruit with good depth, concluding with a long, saline finish. It should age gracefully over the next three to five years.” - Yohan Castaing
“Delicious, ripe rosé defined by singed orange peel and fleshy melon on a plump, full frame. Delectable, savory beam of acid and saline keeps this beautifully fresh, inviting the next sip. Seamless and silky, with subtle hint of toast for warmth. Mourvèdre, Cinsaut and Grenache. Drink now through 2030.” - Kristen Bieler
Vintage 2024: 90 Points Wine Spectator
“A sturdy, seductive rosé, with real weight behind its wild berry, red currant, watermelon and herbal notes. Tangy acidity pulses through, powering the savory undercurrents and length. Mourvèdre, Cinsaut and Grenache. Drink now through 2028.” -Kristen Bieler for The Wine Spectator.
Vintage 2023: 91 Points Wine Spectator
"A weighty, substantial version, with time in glass revealing grilled orange and juicy peach flavors. Creamy and rich in feel, with white mocha notes adding a sensual dimension and herbal savoriness driving freshness. Bitter quinine and singed [ilgarrigue[n] notes mark the weighty yet elegant finish. Drink now through 2028." -Kristen Bieler for The Wine Spectator.
