Peraclos

$0.00

Appellation: Montagne Saint-Emilion

Region: Bordeaux

Grape Varieties: Merlot 61%, Cabernet Sauvignon 31%, Cabernet Franc 8%

Winemaking: Traditional vinification in stainless-steel vats with selected yeasts to preserve varietal expression. Gentle pump-overs during fermentation extract color and fine tannins without bitterness. Natural malolactic fermentation softens acidity and enhances texture.

Tasting Notes: Deep purple color. The bouquet reveals blackberry, plum, and fine woody notes intertwined with subtle spice. On the palate, it is smooth and supple, featuring flavors of dark chocolate, vanilla, and gentle menthol on the finish. Balanced structure and freshness highlight its elegance and drinkability.

Food Pairing: Perfect with grilled rib-eye steak, beef tenderloin, or duck breast with mild spices; also delightful with dark-chocolate desserts or black-fruit tarts.

Ratings: Vintage 2023: 93 Points Wine Enthusiast

Vignerons de Puisseguin Lussac Saint-Emilion Website

Appellation: Montagne Saint-Emilion

Region: Bordeaux

Grape Varieties: Merlot 61%, Cabernet Sauvignon 31%, Cabernet Franc 8%

Winemaking: Traditional vinification in stainless-steel vats with selected yeasts to preserve varietal expression. Gentle pump-overs during fermentation extract color and fine tannins without bitterness. Natural malolactic fermentation softens acidity and enhances texture.

Tasting Notes: Deep purple color. The bouquet reveals blackberry, plum, and fine woody notes intertwined with subtle spice. On the palate, it is smooth and supple, featuring flavors of dark chocolate, vanilla, and gentle menthol on the finish. Balanced structure and freshness highlight its elegance and drinkability.

Food Pairing: Perfect with grilled rib-eye steak, beef tenderloin, or duck breast with mild spices; also delightful with dark-chocolate desserts or black-fruit tarts.

Ratings: Vintage 2023: 93 Points Wine Enthusiast

Vignerons de Puisseguin Lussac Saint-Emilion Website