Roc des Combes

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This Chablis is produced from Chardonnay vineyards totaling approximately 19.40 hectares, located in the communes of Lignorelles and Beines in the Chablis area.

Appellation: Chablis

Region: Burgundy

Winemaking: This Chablis is produced from Chardonnay vineyards totaling approximately 19.40 hectares, located in the communes of Lignorelles and Beines in the Chablis area.

Tasting Notes: Pale yellow with hints of gold and green; powerful nose with minerality, iodine, and yellow fruits; on the palate it is complex, rounded and rich, with good structure and a very lengthy finish.

Pairings: Ideal with fresh oysters, lemon-butter scallops, grilled sea bass, sole meunière, or veal blanquette.

This Chablis is produced from Chardonnay vineyards totaling approximately 19.40 hectares, located in the communes of Lignorelles and Beines in the Chablis area.

Appellation: Chablis

Region: Burgundy

Winemaking: This Chablis is produced from Chardonnay vineyards totaling approximately 19.40 hectares, located in the communes of Lignorelles and Beines in the Chablis area.

Tasting Notes: Pale yellow with hints of gold and green; powerful nose with minerality, iodine, and yellow fruits; on the palate it is complex, rounded and rich, with good structure and a very lengthy finish.

Pairings: Ideal with fresh oysters, lemon-butter scallops, grilled sea bass, sole meunière, or veal blanquette.