Fattoria della Talosa - Chianti Colli Senesi

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Produced by Fattoria della Talosa in the Loc. Pietrose area of Montepulciano, this Chianti Colli Senesi D.O.C.G. comes from vineyards planted at an altitude of 350–400 meters above sea level with a South/West exposure. The vines are trained using the spurred cordon system on soils of Pliocene origin, with a production yield of approximately 4,000 kg per hectare. With organic certification from 2024, the winery focuses on manual harvest and meticulous vinification, resulting in a well-awarded wine with a unique terroir influence.

Appellation: Chianti Colli Senesi

Region: Tuscany

Grape Varieties: 85% Sangiovese - 15% Merlot, Canaiolo

Soil Type: Medium mixture of Pliocene origin

Winemaking: Manual harvest from mid-September for Merlot and from late September to the first 10 days of October for Sangiovese and Canaiolo. Fermentation lasts 10–15 days at controlled temperature, followed by malolactic fermentation in stainless steel. The wine is aged in stainless steel, tonneaux, and large barrels for a minimum of 2 months.

Tasting Notes: A fresh and approachable Tuscan red, showing bright red fruit, gentle spice, soft tannins, and a balanced finish.

Food Pairing: Beautiful with pappardelle al ragù, grilled lamb chops, roasted chicken with herbs, mushroom risotto, and aged Pecorino Toscano.

Fattoria della Talosa Website

Produced by Fattoria della Talosa in the Loc. Pietrose area of Montepulciano, this Chianti Colli Senesi D.O.C.G. comes from vineyards planted at an altitude of 350–400 meters above sea level with a South/West exposure. The vines are trained using the spurred cordon system on soils of Pliocene origin, with a production yield of approximately 4,000 kg per hectare. With organic certification from 2024, the winery focuses on manual harvest and meticulous vinification, resulting in a well-awarded wine with a unique terroir influence.