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Tenute Poggiocaro

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The Sangiovese from Tuscany is a classic red wine with intense ruby red color and a bouquet of mature berries and spices. Aged in oak barrels for 24 months, it offers a complex, well-structured, and harmonic taste.

Appellation: Brunello Di Montalcino

Region: Tuscany

Grape Variety: 100% Sangiovese

Winemaking: Harvested exclusively by hand between the last week of September and the first week of October; fermented for 15–20 days in stainless steel vats at controlled temperature with frequent pumping over, then aged 24 months in oak barrels and at least 4 months in bottle.

Tasting Notes: "Spicy and vibrant, showing embers, smoky wood and plenty of licorice and red cherries, as well as ash. Medium-bodied, crisp and tight with chewy tannins and a slightly sticky, savory finish." From James Suckling

Food Pairing: Excellent with braised beef short ribs, roasted lamb, wild boar ragù, grilled venison, and aged Pecorino cheese.

Ratings:

Vintage 2020: 92 Points James Suckling

The Sangiovese from Tuscany is a classic red wine with intense ruby red color and a bouquet of mature berries and spices. Aged in oak barrels for 24 months, it offers a complex, well-structured, and harmonic taste.

Appellation: Brunello Di Montalcino

Region: Tuscany

Grape Variety: 100% Sangiovese

Winemaking: Harvested exclusively by hand between the last week of September and the first week of October; fermented for 15–20 days in stainless steel vats at controlled temperature with frequent pumping over, then aged 24 months in oak barrels and at least 4 months in bottle.

Tasting Notes: "Spicy and vibrant, showing embers, smoky wood and plenty of licorice and red cherries, as well as ash. Medium-bodied, crisp and tight with chewy tannins and a slightly sticky, savory finish." From James Suckling

Food Pairing: Excellent with braised beef short ribs, roasted lamb, wild boar ragù, grilled venison, and aged Pecorino cheese.

Ratings:

Vintage 2020: 92 Points James Suckling